Dunar Manpansand Rice Recipe
Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.Wash, peel and chop carrots into half cm cubes.Wash lemon grass stalk.
Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.Cut cabbage into half cm chunks.Wash and trim Spinach leaves.Dissolve corn flour in half cup water.Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.Season with salt and crushed pepper corn.Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.
Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.Cut cabbage into half cm chunks.Wash and trim Spinach leaves.Dissolve corn flour in half cup water.Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.Season with salt and crushed pepper corn.Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.
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