Dunar Vegetable Biryani Recipe

Wash and soak the Dunar basmati rice.
Drain and keep aside. Fry onions in oil and set aside.
To the same oil, add the whole masalas, vegetables( Potatoes, Cauliflower florets, Peas, Cumin seeds, Carrots, Peppercorns) and cook.

Add Dunar basmati rice and fry till grains separate.
Add salt, chilli powder, turmeric powder and water.
When rice is ¾th done, add the saffron and cook till fully done.
Sprinkle with kewra essence. Granish with chopped cashewnuts, almonds, raisins, fresh mint and coriander leaves. Serve steaming hot with raita.

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