Vegetarian Spicy Rice Recipe
Vegetarian Spicy Rice Recipe:
1: Wash Dunar Basmati rice and soak it in the water for half an hour. Now remove excess water from it and cook it on a low flame.
2: Heat oil-butter in a pan. Sauté royal cumin seed on low flame now fry all blanched vegetables(carrots, beans, peas, cauliflowers) on low flame.
3: Add green chili, ginger and garlic paste in it then fry it on low flame. Keep it in mind that this preparation doesn’t gets burnt.
4: Add whisked yogurt, golden brown fried onion, coriander, mint, salt, lemon juice and red chili powder to it. Now simmer it for 1-2 minute on low flame.
5: Add cooked rice in it. Pour screw pine juice, saffron mixture, cardamom powder, coriander, garam masala powder in it and pour desi ghee on it. Covering the lid cook it for 1-2 minutes on dim flame.
6: Put this preparation very carefully on a serving dish. Now you can serve it hot with mint, coriander and fried golden onion pieces.
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