Navratan Pulao

The DUNAR Basmati Rice, which has a unique nutty flavor, is used in cooking a wide variety of rice dishes. Navratan Pulao with its aromatic flavor and mouthwatering taste is a royal dish, which is heavily garnished with cashew nuts, almonds and sultanas. 
Wash and soak DUNAR Basmati Rice for 20 minutes.Heat the ghee, add the onions, garlic and fry till done.Add salt, green chilies, cumin seeds and ginger till done.Add DUNAR Basmati Rice, water and cook till tender.Divide the cooked DUNAR Basmati Rice into three equal parts.In the I Part, add Green Food Color, peas, coriander leaves and mix.In the II Part, add Red Food Color and diced tomatoes and mix.In the III Part, add only chopped egg white or fried paneer cubes.Set them in a dish keeping three separate heaps. Garnish with cashew nuts, almonds, sultanas (The arrangement can be varied by making three different layers of one color each). 

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