Showing posts with label basmati producers. Show all posts
Showing posts with label basmati producers. Show all posts

Wednesday, 1 January 2014

Sunday, 27 October 2013

Tuesday, 8 October 2013

Dunar Manpansand Rice Recipe

Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.Wash, peel and chop carrots into half cm cubes.Wash lemon grass stalk.
Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.Cut cabbage into half cm chunks.Wash and trim Spinach leaves.Dissolve corn flour in half cup water.Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.Season with salt and crushed pepper corn.Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.


Thursday, 3 October 2013

Dunar Basmati Rice


DUNAR offer the indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern & high-tech rice milling and processing technologies, duly packed under strict hygiene conditions untouched by human hands.


Indian Basmati rice



Indian Basmati rice has a very different aroma and taste from Chinese and Thai Jasmine rice. There are many "knock off" varieties grown in the US and other countries, but none match authentic Dunar Indian basmati for flavour, aroma, texture, and appearance.






Wednesday, 2 October 2013

Dunar Murg Pulao- The Classic Rice Recipe

Over the centuries, creative Indian cooks have turned rice into many novel dishes using local ingredients. DUNAR Foods Ltd presents one of the best-known Murg Pulao- the classic rice recipe for gourmets with a magnificent flavor. 
Wash DUNAR Basmati Rice in plenty of water and soak rice in water for half an hour.Peel and grind ginger and garlic to a fine paste.Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.Mix well and refrigerate until required.Wash green chilies, onion, tomatoes and chop fine.Wash chop green coriander fine along with mint leaves.Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.Add sliced onion and brown on high heat until the onion turns translucent.Stir briefly and add the marinated chicken mince.Cook on high heat for two to three minutes, stirring continuously.Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.Add two and half cups water (preferably hot). Add salt and mix well.Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.




Tuesday, 1 October 2013

Vegetable Pulao

Cumin flavored vegetable Pulao is one of the most popular dishes to be served in Indian Dining. Vegetable Pulao cooked using premium quality super Basmati Rice is certainly a tempting inclusion in the menu with its sweet smelling aroma and mouthwatering taste. Vegetable Pulao is one of the most preferable Indian Basmati Rice Receips.
Wash DUNAR Basmati Rice in plenty of water and then soak it in water for half an hour.Wash and chop spinach.Thaw frozen corn kernels till they are soft.Peel, wash, and finely chop ginger and garlic. Wash green chilies, remove stem and then slit them into two.Heat oil in a non-stick pan, add cumin seeds and when they start to change color, add bay leaf, cloves, pepper corns, green cardamom, black cardamom, cinnamon and mace. Stir fry briefly.Add chopped ginger, garlic and slit green chiliesCook on medium heat for a minute.Add Corn Kernels and continue cooking for two to three minutes. Drain and add DUNAR Basmati Rice, stir gently for about a minute.Add two and a half cup of water, add salt to taste. Bring to a boil, add chopped spinach and mix well. Cook on high heat stirring gently, but continuously.When water is almost absorbed, add lemon juice and lower the heat.




https://www.buybasmatiriceonline.in/

Friday, 27 September 2013

Dunar Basmati Rice

Our state-of-the-art Units in Karnal (Haryana), Amritsar (Punjab), Bhopal (Madhya Pradesh) & Rudrapur (Uttar Pradesh) have in-house milling capacity of 50 MTPH and 50 MTPH par-boiling capacity as well, besides hired capacity. 



http://www.buybasmatiriceonline.in/


Thursday, 26 September 2013

Dunar Elonga

DUNAR “Elonga” (Parboiled Golden Extra Long Basmati Rice)is a variety of Basmati Rice. Parboiled under hygienic conditions, retains 80% nutrients of Brown rice. Parboiled rice has a sparkling golden color that turns white on cooking.



Tuesday, 24 September 2013

The Traditional Basmati Rice is extensively available as a brand - product i.e. ‘DUNAR Legacy’. We offer Traditional Basmati Rice at reasonable rates and it comes in tear-free packaging.