Buy Basmati Rice Online- Dunar Foods Ltd.

Mushroom Biryani Recipe:

Ingredients Dunar Basmati Rice - 1 cup, Onion - 1 medium size, Tomato - 1 medium size, Mushrooms - 3/4 cup chopped,  Turmeric powder - 1 teaspoon,  Lemon juice - 1 tablespoon, Yogurt - 2 tablespoons, Oil - 2 spoons,  Bay leaf - 1, Salt to taste

For the masala to grind

Ginger - 1 inch
Garlic - 4 pods
Tomato - 1 small
Onion - 1/2 small sized
Cardamom - 4
Cloves - 4
Cinnamon stick - 1 stick
Coriander leaves - 4 sprigs
Green chillies - 3
Mint leaves - 2 sprigs

Wash and soak the Dunar basmati rice for at least 15 to 20 minutes.
Add all the ingredients listed under masala into a fine paste by adding a little water.
Finely chop the mushrooms, onions and tomato.
In a pressure cooker, heat the oil and add the bay leaf followed by the onions. Saute till the onions turn translucent.
Add the ground paste and saute for about 2 minutes, until the raw smell goes away and oil starts to separate from the mixture.
Once the ground paste gets cooked, add the tomatoes and fry for about 2 minutes until they get well cooked. Then add the mushrooms and saute for a minute.
Finally add the rice and required quantity of salt. Also add the yogurt and lemon juice. Finally add enough water (water:rice = 1.5:1).
Mix everything together. Cover the pressure cooker and cook until you get two whistles.
Garnish with chopped coriander leaves.
Serve hot with raita or a gravy/curry of your choice!

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