We offer Traditional Basmati rice that is rich in taste and fregrance. Every grain of rice is full of healthy nutrients.
Basmati is a special Long Grain Rice grown in Northern India. It has a distinct nutty, earthy flavor that can't be found in other rice.
Enjoy the unique Extra Long grain of Dunar basmati rice with special aroma and fragrance.
Online Purchasing of Basmati Rice
Corn Pulao Recipe:
Wash Dunar Basmati rice and soak them in water for 15-minutes. If possible, soak them for 30 minutes.Heat butter and oil in a pan over medium flame. Add bay leaf, cinnamon stick and cloves and allow cloves to crackle. Add sliced onion and sauté until it turns transparent. Add crushed ginger-garlic and green chilli and sauté until garlic turns light brown (about 30-45 seconds).Add sweet corn kernels and sauté for a minute. Add garam masala powder, coriander powder and mix well.Drain the excess water from soaked rice and add it into pan.Sauté them for 1-2 minutes over medium flame.Add salt and 1¼ cup water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover pan with a lid. Cook covered for 10-minutes.Turn off flame and let it stand for 8-10 minutes. Now, open the lid and fluff the rice with a fork to separate rice grains.Transfer prepared sweet corn pulao into a serving bowl and garnish with coriander leaves.
We cater to all varieties – Traditional Basmati, Pusa Basmati, 1121 Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White /Golden.
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