Buy Basmati Rice Online - Dunar Foods Ltd.

Corn Pulao Recipe:

Wash Dunar Basmati rice and soak them in water for 15-minutes. If possible, soak them for 30 minutes.Heat butter and oil in a pan over medium flame. Add bay leaf, cinnamon stick and cloves and allow cloves to crackle. Add sliced onion and sauté until it turns transparent. Add crushed ginger-garlic and green chilli and sauté until garlic turns light brown (about 30-45 seconds).Add sweet corn kernels and sauté for a minute. Add garam masala powder, coriander powder and mix well.Drain the excess water from soaked rice and add it into pan.Sauté them for 1-2 minutes over medium flame.Add salt and 1¼ cup water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover pan with a lid. Cook covered for 10-minutes.Turn off flame and let it stand for 8-10 minutes. Now, open the lid and fluff the rice with a fork to separate rice grains.Transfer prepared sweet corn pulao into a serving bowl and garnish with coriander leaves.

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