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indian basmati rice exporters#exporters basmati rice.
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Showing posts with label
indian basmati rice exporters#exporters basmati rice.
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Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.Wash, peel and chop carrots into half cm cubes.Wash lemon grass stalk.
Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.Cut cabbage into half cm chunks.Wash and trim Spinach leaves.Dissolve corn flour in half cup water.Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.Season with salt and crushed pepper corn.Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.
DUNAR is a team of highly experienced personnel, who are the icons in different specific areas of the industry.
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DUNAR exports premium quality Basmati rice across the Globe and it has been a highly adored and appreciated name for years.
DUNAR offer the indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern & high-tech rice milling and processing technologies, duly packed under strict hygiene conditions untouched by human hands.
Indian Basmati rice has a very different aroma and taste from Chinese and Thai Jasmine rice. There are many "knock off" varieties grown in the US and other countries, but none match authentic Dunar Indian basmati for flavour, aroma, texture, and appearance.
Over the centuries, creative Indian cooks have turned rice into many novel dishes using local ingredients. DUNAR Foods Ltd presents one of the best-known Murg Pulao- the classic rice recipe for gourmets with a magnificent flavor.
Wash DUNAR Basmati Rice in plenty of water and soak rice in water for half an hour.Peel and grind ginger and garlic to a fine paste.Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.Mix well and refrigerate until required.Wash green chilies, onion, tomatoes and chop fine.Wash chop green coriander fine along with mint leaves.Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.Add sliced onion and brown on high heat until the onion turns translucent.Stir briefly and add the marinated chicken mince.Cook on high heat for two to three minutes, stirring continuously.Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.Add two and half cups water (preferably hot). Add salt and mix well.Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.
Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.Cut cabbage into half cm chunks.Wash and trim Spinach leaves.Dissolve corn flour in half cup water.Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.Season with salt and crushed pepper corn.Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.
