Dunar Basmati Rice - Online Rice Shop in India
Tiranga Basmati Rice Recipe:
Ingredients:
For green colour:
1 cup coriander leaves,½ cup mint leaves, 3 green chilies, 150 gm peas, 50 gm French beans
For red colour:
½ cup tomato sauce, ½ tsp chili sauce, 1 chopped tomato
Wash chopped beans. Boil the peas and beans.Wash and soak the Dunar Basmati rice for half an hour.Boil the rice in a pot.Divide the cooked rice into three parts.
To one part of rice green paste, salt, boiled vegetables. Melt ghee in a pot, add this green rice and stir to mix it well. Keep aside.To the second part of the rice mix tomato sauce, tomato pieces, chili sauce and salt. Melt ghee in a pot and add this red rice. Stir to mix well. Remove and keep asideIn the third part of the rice add salt, stir & remove. Melt ghee in a pot, add cumin seeds and rice. Stir and remove.Take a round pot. First, spread orange rice, then white rice and lastly green rice.Press to settle and take the shape of the bowl.Transfer the rice in a plate, remove the round pot
And here is your ‘tiranga’ rice ready.
To one part of rice green paste, salt, boiled vegetables. Melt ghee in a pot, add this green rice and stir to mix it well. Keep aside.To the second part of the rice mix tomato sauce, tomato pieces, chili sauce and salt. Melt ghee in a pot and add this red rice. Stir to mix well. Remove and keep asideIn the third part of the rice add salt, stir & remove. Melt ghee in a pot, add cumin seeds and rice. Stir and remove.Take a round pot. First, spread orange rice, then white rice and lastly green rice.Press to settle and take the shape of the bowl.Transfer the rice in a plate, remove the round pot
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