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Dunar Basmati Rice and Cashew nuts fit into that category of dishes where two foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate

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"No other rice in the world than Dunar Basmati Rice has the combined characteristic of exquisite aroma, sweet taste and the post cooking elongation"

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Thai Coconut Rice Recipe:

1.In a large, deep-sided pot, melt the coconut oil over medium heat. Add the Dunar Basmati rice and cook, stirring occasionally, for about 2 minutes.2. Add the coconut milk, water, salt, sweetener, and flavoring if using. Stir well. Bring the rice to a boil, stirring occasionally to prevent the rice from burning.3. When it comes to a boil, reduce the heat to medium-low. Place the lid askew on the pot, allowing some of the steam to escape. Cook for 15-20 minutes, or until the rice has absorbed all (or nearly all) of the coconut-water.4. Turn off the heat. Cover the pot tightly with the lid and allow to rest for 5-10 minutes, or until you are ready to serve. When you are ready to serve, fluff the rice with a fork or chopsticks. Top with toasted coconut if desired.

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